Penne Fajita SaladIngredients :
Cooking Method : In a large heavy base saucepan. Pour 8 cups of water and sprinkle1/2 tablespoon of salt on it. Bring it to boil and add the pennepasta. Cooked for about 15-20 minutes. Stir it occassionally until pasta is tender but firm. Do not overcooked. Drain water from your pasta, rinse with cold water and drain it again. Pour a little bit of cooking oil or butter about 1-2 tablespoon and mix it nicely in a large bowl. These will avoid your pasta from sticking to each other. Heat cooking oil in a large skillet and sautee onions and garlic.Place the lenghtwise thinly slice chicken. Stir until chicken iscooked. Add chicken broth, tomato sauce, soy sauce, chili sauce,cider vinegar, brown sugar and dash with pepper. When it startsto boil add frozen corn and cheese. Let it simmer for about a minute. Then, add bell peppers and mushrooms. Stir until vegetable are tender and add your cooked penne pasta. Seasoned with salt, pepper and paprika to taste. While pasta mixture is still warm. In a separate bowl, combined together 1/4 cup barbecue sauce, sour cream and lemon juice. Add this mixture to your pasta. Toss it gently. In your serving platter arrange baby spinach as a base of your fajita salad. Place garlic croutons at the surrounding edge. Spoon pasta salad at the center. Good for 8-10 people. Find the perfect invitation or announcement for any occasion. Personalize, preview, and order right on the spot at eInvite.com! |