Pineapple Orange Sherbet
Ingredients :
1/2 cup tangerine orange juice
1/2 cup fresh pineapple cut or can pineapple chunks.
1 1/2 cup cold water
3 table spoon honey or sugar
Preparation :
Pour all ingredients in a blender or food processor. Blend or process until smooth. Freeze until firm. Garnish with blueberries or sweetened cherries upon serving.
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